Bombón de Higo Trufado 120 g.
The product is obtained by making a chocolate truffle, which is injected into a dry fig that we later bathe in chocolate.
INGREDIENTS: Dried figs (50%), chocolate coating (35%) (Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin and natural vanilla flavor) and truffle filling (15%) (sugar, pasta cocoa, cocoa butter, whole milk powder (3%), liquor (cointreau 3%), soy lecithin and vanilla flavor). Cocoa 57% Minimum in chocolate. Contains soy and milk. May contain traces of nuts, peanuts, eggs, gluten and sulfites.Unavailable Information